Magic Cookies

Magic Cookies

Ingredients

  • 2 c sweetened shredded coconut
  • 1.5 c semi-sweet chocolate chips
  • 1 c butterscotch chips
  • 1 c salted cashews - roughly chopped
  • 1 cup oatmeal (any form will do)
  • 1 c graham crackers - crushed into crumbs
  • 1 can sweetened condensed milk

    • Directions

    1. Preheat oven to 350°F.
    2. Line an air pan cookie sheet(s) with parchment paper.
    3. Using a spoon, mix all ingredients together until they are well combined.
    4. Scoop out about 2 T of batter, form into a ball, and place on the cookie sheet, about 2 inches apart.
    5. Bake for about 14 minutes just until edges start to get brown (but don't let the edges get too brown).
    6. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
    7. Cookies will stay fresh covered at room temperature for 1 week.

    Notes

  • Fully baked cookies freeze very well.

    • Category

  • Dessert

    • Keywords

  • Sweetened Shredded Coconut
  • Sweetened Condensed Milk
  • Butterscotch Chips
  • Graham Crackers
  • Cashews
  • Sem-sweet Chocolate Chips
  • Oatmeal

    • C u i s i n e S c h u l z